RECIPE:
2-3 chicken breasts, sliced in half lengthwise so they cook evenly
Salt, garlic powder, onion powder, and ground pepper to season
8 slices fresh mozzarella
3 tbsp olive oil
1 cup sliced cherry tomatoes
10 leaves fresh basil, chopped
2 cloves garlic, pressed
Balsamic Glaze, as desired
Season the chicken well and drizzle with half of olive oil. Toss together to coat, then grill over medium heat until cooked through.
Meanwhile, add the tomatoes, pressed garlic, basil, a little oil, and salt to a small bowl. Drizzle with balsamic glaze and toss.
Once the chicken is 90% dine, add two slices of cheese to each piece and close the grill, just to melt.
Plate the chicken on a platter and top with the seasoned tomatoes, more basil, and another drizzle of balsamic glaze