RECIPE:
1 lb rotini
12 oz (1 1/2 cups) Ranch dressing (we used @primalkitchenfoods!)
4 tbsp basil pesto
1 pint cherry tomatoes, halved
8 pc crispy bacon, crumbled
3-4 ribs Romaine lettuce, shredded
2 ears sweet corn, grilled until tender and kernels removed
8 oz Colby Jack cheese, cubed
Prepare the pasta according to the directions and drain. Meanwhile, prep all of your veggies and crumble the bacon.
When the pasta is tender, drain and add to a large mixing bowl. Mix in the dressing and pesto and toss to coat. Add the rest of the salad ingredients and mix until everything is saucy. Add more dressing or pesto if needed. Season with a little salt and pepper if needed. Chill for 1 hour before serving!